Pizzalinni Greek Salad Dressing

Recipe by Vina7737
READY IN:
SERVES: 4
YIELD: 1 cups
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a food processor or blender, mix mustard, salt, egg, and vinegar.
  • Add oil very slowly, beating constantly.
  • Add lemon juice.
  • Pulse in minced garlic, oregano, worcestershire sauce, and pepper.
  • Refrigerate mixture.
  • NOTE: The risk of illness is very low with raw eggs, but to be sure, use a pasteurized egg.