Pizza With Ricotta, Artichokes, and Onions

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb pizza dough (store bought or homemade)
  • salt and pepper
  • 10
    ounces marinated artichoke hearts
  • 1
    small red onion, thinly sliced
Advertisement

DIRECTIONS

  • Preheat oven to 450°F.
  • Roll pizza dough into a 10x14 inch oval; transfer to a baking sheet.
  • Spread with the ricotta cheese, season with salt and pepper.
  • Reserve 1 tbsp of oil from the jar of marinated artichokes.
  • Drain and thinly slice artichokes. Scatter over the cheese along with the onion. Drizzle with reserved oil.
  • Bake until golden, about 30 minutes.
Advertisement