Pizza Tronchetto

DIRECTIONS

• 1. Combine sugar, water and yeast in a measuring cup or small bowl.
• 2. Combine flour and salt in a large bowl and make a well in the center.
• 3. Pour yeast mixture and oil in well and stir into dry ingredients until you have a soft dough.
• 4. If dough is too sticky, add a bit more flour.
• 5. Knead until smooth on a lightly floured surface.
• 6. Place in an oiled bowl, cover with lightly oiled cling film and let rise until doubled.
• 7. Punch down and let rest for 10 minutes.
• 8. Divide into four portions and roll into oval shapes.
• 9. Preheat the oven to 220c.
• 10. Cut the Tallegio cheese into cubes and divide between the pizza portions.
• 11. Thinly slice the mozzarella cheese and divide between the pizza portions,spoon over the ricotta cheese, sprinkle a little Parmesan on each.
• 12. Pull the sides of the pizza together and crimp to seal.
• 13. Place on a tray or hot pizza stone and cook for 12-15 minutes until golden.
• 14. Place on serving dish or plates and top with Parma ham, rocket and tomatoes, sprinkle with Parmesan and serve.