Pizza Stuffed Shells
This is a pasta dish that all our kids will eat.
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INGREDIENTS
Nutrition- 12uncooked jumbo pasta shells
- 1tablespoon olive oil
- 1cup chopped green bell pepper
- 1
- 1 1⁄2cups chopped pepperoni
- 1cup chopped Italian plum tomato
- 2cups shredded 6 cheese Italian cheese blend, divided
- 1(15 ounce) can pizza sauce
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DIRECTIONS
- Cook pasta shells according to the directions on the package; rinse and drain; set aside.
- In a large skillet, heat the olive oil over meadium heat.
- Saute the bell pepper and onion for 3-4 minutes or until tender.
- Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
- Fill pasta shells with pepperoni mixture.
- Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
- Spoon any extra pepperoni mixture between shells.
- Spoon pizza sauce evenly over stuffed shells.
- Cover dish with foil.
- Bake at 350° for 30 minutes.
- Uncover; sprinkle evenly with 1/2 cup cheese.
- Bake, uncovered, for 5-10 minutes or until cheese is melted.
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