Pizza Stuffed Shells

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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta shells according to the directions on the package; rinse and drain; set aside.
  • In a large skillet, heat the olive oil over meadium heat.
  • Saute the bell pepper and onion for 3-4 minutes or until tender.
  • Take skillet off the burner; add the pepperoni, tomatoes, 1 1/2 cup cheese and salt/pepper to season if desired; stir to combine.
  • Fill pasta shells with pepperoni mixture.
  • Place filled shells onto a baking dish that has been lightly sprayed with non-stick cooking spray.
  • Spoon any extra pepperoni mixture between shells.
  • Spoon pizza sauce evenly over stuffed shells.
  • Cover dish with foil.
  • Bake at 350° for 30 minutes.
  • Uncover; sprinkle evenly with 1/2 cup cheese.
  • Bake, uncovered, for 5-10 minutes or until cheese is melted.
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