Pizza Stuffed Peppers

"a fun low cal recipe from someone else, just wanted the nutritional value..."
 
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Ready In:
50mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Pre-heat oven to 375.
  • Dice the onions, jalapenos, mushrooms, saute in olive oil with chicken.
  • slice the peppers in half and remove stems and seeds.
  • stuff peppers with meat mixture.
  • top with mozzarella.
  • put slices of cherry tomatoes and black olives on top.
  • top final ingredients with parmesan cheese.
  • bake for 25 minutes.

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RECIPE SUBMITTED BY

Started washing dishes in restaurants (the Moose Lodge to be precise) at 13. Worked at a bunch of Long Island restaurants from 14 to 18, did salad prep, sous, breakfasts, line, short order and whatever role was open. Loved it, and kept cooking when I went into the Army at 18. By 22, stopped cooking for work, but still cook at home a lot. Now, I actually think I am a better cook than ever, and have even considered opening my own restaurant some day.
 
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