Pizza Stuffed Mushrooms

I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen.
- Ready In:
- 50mins
- Serves:
- Yields:
- Units:
Nutrition Information
3
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ingredients
- 2 tablespoons butter
- 1 cup onion, finely chopped
- 2 garlic cloves, minced
- 1 cup pepperoni, chopped
- 1 cup Canadian bacon, chopped
- 1 (8 ounce) package mozzarella cheese, shredded
- 1 (3 ounce) package cream cheese, softened
- 3 tablespoons tomato paste
- 1 teaspoon italian seasoning
- 5 (8 ounce) packages baby portabella mushrooms, stems removed
directions
- Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
- In large skillet, melt butter over medium heat.
- Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
- Remove from heat.
- Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
- Spoon mixture evenly into mushrooms caps.
- Place mushrooms on prepared baking sheet.
- Bake for 20 minutes.
- Serve immediately.
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@CookingONTheSide
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@CookingONTheSide
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"I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen."
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Perfect! We love stuffed mushrooms, so when I saw Pizza in your recipe title, my interest piqued. I reduced the recipe to 1 dozen, and couldn't find baby portabellas locally and went with white button instead. I could make a meal out of these with a side salad. I can't wait to share these tasty morsels at our next get-together. Thanks for sharing your recipe.
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