Name: Pizza Stuffed Mushrooms
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 dozen, 48 serving(s)
Ingredients: 2 tablespoons butter; 1 cup onion, finely chopped; 2 garlic cloves, minced; 1 cup pepperoni, chopped; 1 cup Canadian bacon, chopped; 1 (8 ounce) package mozzarella cheese, shredded; 1 (3 ounce) package cream cheese, softened; 3 tablespoons tomato paste; 1 teaspoon italian seasoning; 5 (8 ounce) packages baby portabella mushrooms, stems removed

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Recipe by CookingONTheSide

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Pizza Stuffed Mushrooms created by Starrynews

I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen.

Ready In:: 50mins
Serves:
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ingredients

2 tablespoons butter
1 cup onion, finely chopped
2 garlic cloves, minced
1 cup pepperoni, chopped
1 cup Canadian bacon, chopped
1 (8 ounce) package mozzarella cheese, shredded
1 (3 ounce) package cream cheese, softened
3 tablespoons tomato paste
1 teaspoon italian seasoning
5 (8 ounce) packages baby portabella mushrooms, stems removed

directions

Line a rimmed baking sheet with aluminum foil; preheat oven to 350 degrees.
In large skillet, melt butter over medium heat.
Add onion and garlic; cook for 4-5 minutes, or until onion is tender.
Remove from heat.
Stir in pepperoni, Canadian bacon, cheeses, tomato paste and Italian seasoning.
Spoon mixture evenly into mushrooms caps.
Place mushrooms on prepared baking sheet.
Bake for 20 minutes.
Serve immediately.

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RECIPE MADE WITH LOVE BY

@CookingONTheSide

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@CookingONTheSide

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"I love making and eating stuffed mushrooms. So I have to save this one from Paula Deen."

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review by Starrynews

2/8/2010

YUM! I also love stuffed mushrooms, and this is a wonderful variation! The flavors come together wonderfully. I used basil and oregano for the italian seasoning. Thanks for sharing!
photo by Starrynews

2/8/2010
review by mickeydownunder

5/3/2009

Like last reviewer, used large white button mushrooms, TRUE! Also had Tomato paste WITH herbs on hand too, Topped with parsley, these are GREAT! For entertaining, recipe is first rate!
photo by TheGrumpyChef

4/6/2009
review by TheGrumpyChef

4/6/2009

Perfect! We love stuffed mushrooms, so when I saw Pizza in your recipe title, my interest piqued. I reduced the recipe to 1 dozen, and couldn't find baby portabellas locally and went with white button instead. I could make a meal out of these with a side salad. I can't wait to share these tasty morsels at our next get-together. Thanks for sharing your recipe.