Pizza Skulls

Recipe by
READY IN: 25mins
YIELD: 6 skulls


  • nonstick cooking spray, for pan
  • pizza dough
  • 1 12
    cups shredded mozzarella cheese
  • 6
    tablespoons grated parmesan cheese
  • 34
    cup pizza sauce, plus more warmed for dipping
  • 12
    lb Italian sausage, cooked and crumbled
  • 18
    slices pepperoni
  • 2
    teaspoons italian seasoning
  • italian parsley sprig (to garnish)


  • Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
  • Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
  • Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
  • Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
  • Buy Now: Skull Pan - $30.06.
  • Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).