Pizza Skulls

"The spookiest way to eat your pie."
photo by photo by
photo by Lisa R. photo by Lisa R.
photo by Linajjac photo by Linajjac
photo by Beaver3139 photo by Beaver3139
photo by Karen G. photo by Karen G.
Ready In:
6 skulls


  • nonstick cooking spray, for pan
  • pizza dough
  • 1 12 cups shredded mozzarella cheese
  • 6 tablespoons grated parmesan cheese
  • 34 cup pizza sauce, plus more warmed for dipping
  • 12 lb Italian sausage, cooked and crumbled
  • 18 slices pepperoni
  • 2 teaspoons italian seasoning
  • italian parsley sprig (to garnish)


  • Preheat oven to 400 degrees. Spray skull mold with nonstick spray; set aside.
  • Unroll pizza dough and stretch or roll into a 21x 8-inch rectangle with the long edge closest to you. Cut into six 3 1/2-inch wide strips.
  • Working one at a time if necessary, lay dough into skull cavities. Add to the center a tablespoon shredded mozzarella, a tablespoon of grated parmesan, 1 tablespoon marinara sauce, a spoonful sausage, 3 pepperoni, another tablespoon sauce, one more tablespoon mozzarella and a sprinkle Italian seasoning. Fold dough over fillings and pinch dough together to seal. Repeat with remaining ingredients.
  • Bake for 20 minutes, remove from molds, place on a platter and garnish with parsley sprigs. Serve with extra warm pizza sauce for dipping.
  • Buy Now: Skull Pan - $30.06.
  • Disclaimer: the above is an affiliate link, from which Genius Kitchen may earn a commission. The presence of these links does not imply an endorsement of any product or service. Price and stock may change after publication date (10/1/18).

Questions & Replies

  1. Where do I find the mold?
  2. Where can you get the baking pan?
  3. Where do I find the skull pan?
  4. Where do you get the necessary pan?
  5. Where can I find the pan


  1. I found a pan at Target for $6.99. I have ordered it as other sites had the pan for $25-$30. It is a NordicWare Bronze pan.
  2. Recipe is great, however, there is no need to struggle with putting the dough in the pan. Follow the directions but make the pizza pocket outside of the pan pinched everything together and then put it in the pan. when it Cooks it fills out perfectly fine all the details are there you end up with the same result with way less of a headache.
  3. These turned out great! Big hit and very tasty. Ordered the pan from Nordicware and also got the tombstone pan. :) The possibilities are endless as far as fillings and I can't wait to try different combinations.
    • Review photo by Lisa R.
  4. Just bought the Nordicware pan at Marshalls (Lowell Massachusetts) last night $16.99
  5. Everyone loved them! I thought it was a bit they were a HUGE hit!!


  1. Instead of Pizza Skulls I called them Skullzones.
  2. How and where getting a PIZZA SKULLS FORM ?
  3. Found my Nordic ware cakelet pan today here:


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