Pizza Sauce from Peter Reinhart

READY IN: 10mins
SERVES: 28
YIELD: 2 pizzas
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Empty can of tomatoes into mixing bowl and whisk, add all the ingredients, except water and salt and whisk to smooth sauce.
  • Taste and adjust by adding enough water to make a slightly thick easily spreadable sauce. Adjust spices to taste. The sauce can be used immediately, but will thicken slightly as it sits.
  • Store any leftover sauce in a container with a lid. This sauce will keep for up to 10 days in the refrigerator or 3 months in freezer.
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