Pizza Sauce
- Ready In:
- 1hr 50mins
- Ingredients:
- 11
- Yields:
-
2 cups
ingredients
- 1 (28 ounce) can tomatoes, whole or (28 ounce) can diced tomatoes
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter
- 2 garlic cloves, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 pinch red pepper flakes
- kosher salt
- 1 teaspoon sugar
- 1 medium yellow onion, peeled and cut in half
- olive oil
directions
- Brush onion with oil and place cut side down on a nonstick foil lined baking sheet. Roast at 450F for 20 minutes, then flip over, brush with a little more oil, then roast until the onion "pops" and looks caramelized and ruffled like a rose.
- Pulse tomatoes in a food processor until they resemble chunky salsa.
- Place all ingredients in a saucepan and simmer over low heat until reduced by half, about an hour.
- Puree sauce in food processor (in batches if necessary) and cool before using, or reduce further by simmering until it is your desired consistency.
- Freeze any unused portions for use later.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com