Pizza Salad

Recipe by Nancy Sneed
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook shells; drain and cool.
  • Add next 7 ingredients and toss.
  • Add garlic, oregano, salt and pepper; toss.
  • Refrigerate.
  • Just before serving, add dressing and chesses; toss.
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