Name: Pizza Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (16 ounce) package shell macaroni; 1 medium sweet red pepper, chopped; 1 medium green pepper, chopped; 1 large tomatoes, chopped; 4 -6 green onions, sliced; 1 (4 ounce) can sliced mushrooms; 1 (2 1/4 ounce) can ripe olives, drained and sliced; 2 1/2 ounces sliced pepperoni; 2 cloves garlic, minced; 1 teaspoon dried oregano (I used pizza seasoning); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 (8 ounce) bottle Italian salad dressing; 1 (4 ounce) cup shredded mozzarella cheese; 2 tablespoons grated parmesan cheese

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Recipe by Nancy Sneed

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I got this from a quick crafts magazine. Delicious pasta salad with a twist.

Ready In:: 40mins
Serves:
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ingredients

1 (16 ounce) package shell macaroni
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 large tomatoes, chopped
4 -6 green onions, sliced
1 (4 ounce) can sliced mushrooms
1 (2 1/4 ounce) can ripe olives, drained and sliced
2 ¹⁄₂ ounces sliced pepperoni
2 cloves garlic, minced
1 teaspoon dried oregano (I used pizza seasoning)
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
1 (8 ounce) bottle Italian salad dressing
1 (4 ounce) cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

directions

Cook shells; drain and cool.
Add next 7 ingredients and toss.
Add garlic, oregano, salt and pepper; toss.
Refrigerate.
Just before serving, add dressing and chesses; toss.

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RECIPE MADE WITH LOVE BY

@Nancy Sneed

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@Nancy Sneed

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"I got this from a quick crafts magazine. Delicious pasta salad with a twist."

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photo by lets.eat

7/14/2005
photo by lets.eat

7/14/2005
review by lets.eat

7/14/2005

This was very tasty, chuck full of flavor and color. I used farfalle pasta and 4 cheese blend. Also used Millers #34573 Good Seasons Italian dressing. Thank You Nancy Sneed!
review by Cindy Gutliph

8/14/2002

This is an excellent pasta salad. I used canned chopped tomatoes (drained) instead of a fresh tomatoes. I think they provide more concentrated flavor.
review by Manda

4/16/2002

Simple, wonderful!!! I used medium shell pasta, and cubed the mozzarella instead of shredding it. Can't wait to take this to BBQ's! Thanks, Nancy! ~Manda