Pizza Rosa Al Bianco

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 11mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
  • *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
  • Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
  • Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
  • Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
  • Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
  • When pizza is done—crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
  • The underside should be browned and crisp, not white and soft.
  • Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
  • Repeat with the remaining ingredients to make the second pizza.
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