Pizza Quesadillas

Pizza Quesadillas created by AlleeH

Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
  • Meanwhile, spread butter over one side of each tortilla.
  • Sprinkle unbuttered side of two tortillas with mozzarella cheese; top with salami and pepperoni.
  • Sprinkle with Parmesan cheese and oregano.
  • Top with remaining tortillas, buttered side up.
  • Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted.
  • Cut into wedges; serve with warmed spaghetti sauce.
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RECIPE MADE WITH LOVE BY

@looneytunesfan
Contributor
@looneytunesfan
Contributor
"Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad topped with Italian dressing for a simple dinner for two."

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  1. kitty.rock
    Love these little quesadillas ~ made them tonight for our dinner before running off to piano lessons and church. Super quick and easy to put together ~ took no longer than 15 minutes total time. Great little meal with salad. Thanks for posting looneytunesfan ~ this is a keeper! Made for Spring PAC 2010!
  2. kaec7628
    I love these! I use whole wheat carb balance tortillas and turkey pepperoni with lots of veggies. Yummy!
  3. AlleeH
    Pizza Quesadillas Created by AlleeH
  4. AlleeH
    Very delicious. Instead of dipping into tomato sauce, we just spread it right IN the quesadilla. We think this should be for four servings---unless it's a main dish. Also great as an afternoon snack (using the leftovers from lunch!). This is a KEEPER!
  5. angie_pangie
    This is a winner! I added these to my appetizer buffet and should have tripled the recipe. Everyone kept asking "Where are those little pizza sandwich thingys?" when they were gone. Excellent! They were a tiny bit hard to turn in the pan (without losing the stuffing), so if you add just a touch of mozz over the oregano the melted cheese helps the top tortilla stick when you flip it.
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