Pizza Pork Chops

Name: Pizza Pork Chops
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 cups sliced fresh mushrooms; 2 tablespoons butter; 4 boneless pork loin chops (1/2 inch thick and 4 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons olive oil; 2 cups marinara sauce or 2 cups spaghetti sauce; 16 slices pepperoni; 1 cup shredded part-skim mozzarella cheese

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Recipe by looneytunesfan

Pepperoni and mozzarella cheese punch up this easy skillet recipe with the pizza taste that kids—and guests of all ages—are sure to love.

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READY IN: 40mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

cups sliced fresh mushrooms
2

tablespoons butter
4

boneless pork loin chops (1/2 inch thick and 4 ounces each)
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
2

tablespoons olive oil
2

cups marinara sauce or 2 cups spaghetti sauce
16

slices pepperoni
1

cup shredded part-skim mozzarella cheese

DIRECTIONS

In a large skillet, saute mushrooms in butter until tender. Remove and keep warm. Sprinkle pork chops with salt and pepper. In the same skillet, brown chops in oil on both sides; drain.
Add marinara sauce; bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until a meat thermometer reaches 160°, turning once. Layer pork with pepperoni, mushrooms and cheese. Remove from the heat. Cover and let stand for 2-3 minutes or until cheese is melted.

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