Pizza Popcorn

READY IN: 15mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine parmesan, garlic powder, oregano & chives in a cup.
  • Heat oil in a large saucepan and test a few corn kernels.
  • When they pop add rest of corn and cover with lid.
  • Shake gently as the popcorn is popping.
  • When it stops popping remove from heat and add melted butter or margarine, stirring to coat evenly.
  • Quickly mix in dry ingredients (including turmeric, if using).
  • Store in an airtight container - best made and eaten the same day.
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