Pizza Pinwheel Scones

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, baking powder and salt. Then cut butter into mixture to make a coarse crumble.
  • Add milk and mix into a soft dough is formed. I was careful not to mix too much to prevent the dough from getting too tough.
  • Roll out dough into a rectangle shape (about the size of a 13x9-inch shape).
  • Spread dough with sauce then sprinkle with cheese and bacon.
  • Roll up dough on the longer side into a log shape.
  • Cut log into 10 to 12 pieces.
  • Place spiral side up on a sprayed baking sheet.
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