Pizza Jaffle
- Ready In:
- 10mins
- Ingredients:
- 11
- Yields:
-
2 jaffles
ingredients
- 30 g ham, diced
- 1⁄2 cup tasty cheese, grated
- 1⁄3 cup capsicum, diced
- 1⁄4 cup fresh tomato, diced
- 1⁄2 cup mushroom, sliced
- 1⁄4 cup onion, finely diced
- 1⁄4 teaspoon dried basil
- 1⁄2 teaspoon garlic, crushed
- 2 teaspoons tomato paste
- 4 slices bread
- margarine or butter, to coat
directions
- Plug in the sandwich maker to heat up.
- In a medium size mixing bowl combine all ingredients except tomato paste and bread.
- Spread butter onto one side of the bread and tomato paste onto the other. Place 2 of these bread slices into the jaffle maker, butter side down. Top with pizza filling.
- Place remaining slices of bread on top, paste side facing into the pizza filling.
- Cook until browned to your liking.
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Reviews
-
What a great idea. I had most of the ingredients for theser so thought I'd give them a go for an easy Friday night meal & they were a hit. I used some leftover shaved chicken instead of ham and I'd run out of tomatoes so they were omitted, I also sprinkled some dried oregano on the tomato paste which was nice. I roughly followed the amounts in the recipe but found that gave me enough filling for 4 jaffles. Thanks Jewelies this was yum!
Tweaks
-
What a great idea. I had most of the ingredients for theser so thought I'd give them a go for an easy Friday night meal & they were a hit. I used some leftover shaved chicken instead of ham and I'd run out of tomatoes so they were omitted, I also sprinkled some dried oregano on the tomato paste which was nice. I roughly followed the amounts in the recipe but found that gave me enough filling for 4 jaffles. Thanks Jewelies this was yum!
RECIPE SUBMITTED BY
Jewelies
Australia
Gold Coast Australia