Pizza In The Round

Recipe by Rhonda J
READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375.
  • Cut top off green pepper, (a v- shaped cutter makes this a nice presentation.) remove stem, discard membrane& seeds.
  • Reserve bottom of pepper (to serve pizza sauce in later).
  • Chop the top of the pepper to make 1/4 of a cup.
  • Chop onion.
  • Cook& stir ground beef, green pepper, onion and garlic in skillet over med-high heat until meat is no longer pink.
  • Remove from heat& drain.
  • Shred mozzarella cheese, combine meat mixture& cheese, 1/4 cup of the pizza sauce, Italian seasoning& salt.
  • To assemble the ring: Unroll crescent dough, separate into 16 triangles.
  • Arrange triangles in a circle on a round baking/pizza pan, with wide ends of triangles overlapping in the centre& the points of the dough towards the outside.
  • (there should be a 5 inch/ 12. 5 cm) diameter in the centre of pan.
  • Scoop meat mixture evenly onto widest end of each triangle.
  • Bring points of triangles up over meat filling and tuck under the wide ends of the dough at the centre of the ring.
  • (Filling will not be completely covered.) Bake 20-25 minutes or until golden brown.
  • Grate fresh parmesan cheese over top with cheese grater.
  • Heat remaining pizza sauce and fill green pepper bottom, place in center of the ring.
  • To serve, cut into wedges& serve with the pizza sauce.