Pizza for Wine Tasting

Recipe by FLKeysJen
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 inch) thin pizza crust
  • 4
    ounces brie cheese
  • 2
    tablespoons caviar (optional)
  • Balsamic Berry Sauce
  • 12
    cup cherries (fresh preferred but frozen O.K.)
  • 12
    cup blueberries (fresh preferred but frozen O.K.)
  • 14
    cup strawberry preserves
  • 2
    tablespoons sugar
  • 2
    tablespoons balsamic vinegar
  • 14
    teaspoon black pepper

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Slice cherries in sixths, removing the pits, so they're roughly the same size as the blueberries. Mix together all berry sauce ingredients. Cut brie in thin quarter-inch pieces.
  • Spread mascarpone evenly across pizza crust (using your hands is easiest), then drizzle berry sauce evenly across the top, then place brie slices across the top, evenly-spaced.
  • Bake for 12-15 minutes or until crust starts to turn golden and brie is melted; sprinkle caviar across the top, if desired; cut in thin slivers and serve hot.