Pizza Flavored Snack Mix

photo by Marg (CaymanDesigns)



- Ready In:
- 2mins
- Ingredients:
- 6
- Yields:
-
12 cups
ingredients
- 8 cups Crispix cereal
- 1⁄4 cup parmesan cheese
- 1 tablespoon spaghetti sauce mix
- 2 teaspoons garlic powder
- 4 cups pretzel nuggets
- 3 tablespoons vegetable oil
directions
- Combine the parmesan, sauce mix and garlic powder.
- In a large plastic bag, combine Crispix and pretzels.
- Pour oil over cereal mix.
- Seal bag and toss gently until well coated.
- Pour in the parmesan mixture and seal bag.
- Again, toss mixture until coated evenly.
- Enjoy as a quick snack.
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Reviews
-
I did a "pantry cleanout" for this one. I used pretzels, half a box of wheat thins (that no one was ever going to finish), half a box of cheeze its (that was going to go stale), and didn't have any cereal on hand to go with this. anyhow mixed all of that together, and have a new favorite. what a money saver to use what I already had on hand, and now the neglected snacks have become something new and yummy. I also added garlic salt, basil thyme and oregano, since my mix was bland. I also doubled everything, and glad I did.
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My family wasn't bowled over by these, but there was nothing wrong with them....thus the 3 stars. They were ok, but my family just did care for them. I'm glad I tried, and have to say I'm disappointed they didn't like this, I thought it would be a great addition to our snack mix collection. Thank you for sharing.
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This sure is a kid pleaser! My kids like this a lot. I wasn't that impressed with it, but that's okay, since the snack mix is for my kids anyway. I will plan on making this often so I have some on hand for the kids to eat at ballgames this summer. It seems like we are never home to eat during the summer, so this will be a good snack for that. I did use the entire box of Corn Chex and the entire package of spaghetti sauce. I used half a bag of pretzel sticks since I couldn't find the nuggets, and I doubled the oil (used canola). I think I will double the parmesan cheese next time and see what that does. I know you don't need to bake it, but I did; 250 degrees for 20 minutes. I thought this helped with the flavor. Thanks for sharing.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!