Pizza Flavored Pumpkin Seeds

Submitted by Rachel Lynn

"A healthy and very tasty snack, I got this recipe from my vegan aunt, it makes a great and healthy travel snack, and it actually does have somewhat of a pizza-y taste to it."

 

• Ready In: 24hrs 30mins
• Ingredients: 13
• Serves: 15

ingredients

• 3 cups pumpkin seeds
• 1⁄4 cup tomatoes
• 1⁄8 cup red onion
• 4 sun-dried tomatoes
• 1 garlic clove
• 1 dates, pitted
• 1 teaspoon lemon juice
• 1 tablespoon olive oil
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon basil
• 1 1⁄2 teaspoons oregano
• 1⁄2 teaspoon kelp
• 3⁄4 teaspoon sea salt

directions

1. Presoak seeds for 6 to 12 hours.
2. Drain seeds.
3. Process all other ingredients in food processor.
4. Mix with seeds, spread seeds on wax paper on dehydrator tray.
5. Flip once during drying time.