Pizza Dough

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 9
YIELD: 3 14
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the tepid water in a mixing bowl.
  • Dissolve the yeast and salt in the water.
  • Add the oil, 1 1/2 cups of the weighed-out flour, and the cornmeal.
  • Beat together for 5 to 10 minutes to form a sticky batter.
  • Knead in the remaining flour until you have a smooth dough.
  • Place on a clean counter and cover with the bowl.
  • Allow to rise until double in bulk (about 1 hour).
  • Punch the dough down and divide into 3 equal parts.
  • To make a pizza, roll a portion of the dough on a lightly floured surface to a 14 inch diameter.
  • Place the rolled dough on a lightly oiled pizza pan (Jeff Smith prefers Wilton).
  • This dough recipe makes enough for three 14 inch pizzas.
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