Pizza Dough

"the best Pizza Dough"
 
Download
photo by Outta Here photo by Outta Here
photo by Outta Here
photo by Outta Here photo by Outta Here
photo by gailanng photo by gailanng
Ready In:
1hr
Ingredients:
9
Serves:
6-7
Advertisement

ingredients

Advertisement

directions

  • In a food processor mix water, milk, brown sugar salt and shortening mix foe 1 min then add corn meal olive oil and yest and continue mixing it for 1 min add the flour and mix it again turn the dough out on a lightly floured surface and form the dough into a ball and place it in a covered bowl at an ambient temperature of 70F 85 F LET IT REST ABOUT 45MINS to 1 hour then push down the dough and make a 12 “to 14” circle preheat your oven to 400°F.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I usually make pizza dough in the ABM, but decided to give the old processor a try. Glad I did. This was one of the easiest doughs to roll out. And great texture after baking. Will be making this again!
     
  2. I think this is my 95th review of pizza dough. Not exactly a lifelong useful skill, but this IS the first dough I made with shortening. It's amazing the good things you find on the intertubes.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes