Pizza Crust Stuffed Spinach and Sausage Roll

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READY IN: 1hr
YIELD: 2 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Prepare a large greased baking sheet or pizza stone.
  • In a skillet cook the sausage meat in oil until well browned.
  • Add in the onions, garlic and chopped mushrooms; cook for about 5-6 minutes; place in a large bowl and cool slightly.
  • Add in the spinach, mozzarella cheese, Parmesan cheese and egg yolk, then season the mixture with salt and black pepper; mix to combine.
  • Using a roller, roll one pizza crust into a 12 x 9-inch rectangle on a cutting board.
  • Spoon HALF of the sausage/spinach mixture over the dough to within 1/2-inch of the edges, spreading out the mixture evenly.
  • Starting with the longest side of rectangle, roll up jellyroll fashion, then press the seam together to seal.
  • Repeat with the remaining dough and filling.
  • Place the rolls seam-side down on a large pizza stone or greased baking sheet.
  • Join the ends of the rolls to form a large ring, then pinch together to seal.
  • Brush the dough with the egg white.
  • Bake for about 25-30 minutes or until golden brown.
  • Let stand for 10-15 minutes before serving.
  • Warm pizza sauce and serve with each serving.
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