Pizza Crust I (Wheat Free)

READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Prepare a large baking sheet by lining with parchment paper.
  • Pulse the mozzarella in a food processor until it becomes granular in size.
  • In a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. Stir in the eggs, oil, and water and mix thoroughly.
  • Place the dough on the prepared baking sheet and lay a second sheet of parchment paper on top of the dough. Flatten with a rolling pin into a 14” round.
  • Carefully remove the top layer of parchment paper. With a spoon or your hands, form a crust edge.
  • Bake for 20 minutes.
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