Pizza Crust Dough (Bread Machine Recipe)
"This is the best Pizza dough we have ever made and everybody who has tried it agrees and has asked for the recipe. As listed this recipe makes 4 thin crust or 2 thick crust pizza crusts."
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 pies
ingredients
- 1 1⁄2 cups water (plus 3 TBL extra, have water at 27C)
- 2 tablespoons olive oil
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons powdered milk
- 1 1⁄4 teaspoons yeast (Bread Machine Yeast)
- 4 1⁄2 cups bread flour (All Purpose)
directions
- Put ingredients in your bread machine on a dough cycle. When finished place dough on a lightly floured surface. Divide and roll onto a 12" Pizza pan raising the edges. Add your desired pizza sauce and sprinkle with toppings. Bake pizza until done. Enjoy.
Questions & Replies
-
How long and at what temp do you recommend cooking the pizza?
Reviews
-
This dough is excellent!! We made a pizza and used the rest for fried dough....The listed ingredients are enough for 2 pizzas. I halved the recipe and it came out great (1 large pizza). I've tried several recipes and this is one of the best. Thanks for sharing. -
I love this recipe! It is the best crust we've ever made...it's now in our quick reference cookbook in the kitchen. Friends that don't like pizza, loved this crust because it's not greasy. Thank you for sharing! -
Where is the flour??? This would be a gloppy mess!
RECIPE SUBMITTED BY
We live in Canada's only border town on the Alberta/Saskatchewan border which runs down the middle of town. Living in the heartland of Heavy Oil, John works in Oilfield construction and Debi in finance. We both love our Company's Coming cookbooks and of course all the fine recipes here on Zaar. After a 6 month winter we cannot wait to get to the Bbq even though we do use it all year. Food cooked outdoors in +30 always tastes better than food cooked in -30 we think, the added bonus is your beer don't freeze. We both love a good meal at home, at a friends or out and about in town. Life is pretty laid back and spent with family and friends, oh and our Border Collie ...Saorsha (Gaelic for Freedom). Right now our world revolves around our first grandson Keegan....just a bundle of fun that goes home at the end of the day to make it even nicer. Thats about it. Thanks for all the recipes you have given us and all your comments which help us learn and grow.
