Pizza Crust (All-Purpose Flour or Spelt Flour)

Recipe by Shannon 24
READY IN: 35mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set aside 1 cup of flour from total amount.
  • Mix 1 1/2 cup flour, yeast and salt.
  • Put oil in hot water.
  • Add water and oil to flour mixture.
  • Stir well.
  • Add extra cup of flour.
  • Knead. Pay attention to the consistency of the dough. Sometimes with Spelt flour you need to add a bit extra to get the doughy consistency you need.
  • Let rest for 10 minutes.
  • Press into greased pizza pan.
  • Top with favorite pizza toppings.
  • Bake at 400 degrees for 20 minutes.
  • Enjoy!
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