Pizza Crust

Recipe by gran9879
READY IN: 30mins
SERVES: 32
YIELD: 4 16
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (1/4 ounce) packages yeast
  • 3
    teaspoons sugar
  • 3
    teaspoons salt
  • 6 -7
    cups flour
  • 2
    cups water
  • 4
    tablespoons oil
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DIRECTIONS

  • Mix the yeast, sugar, salt, and flour together.
  • Heat water and oil together until the heat from the bowl feels very very warm on your face when you hold it up.
  • Add to the dry ingredients and beat as much as possible.
  • Turn out onto a floured board and knead until smooth.
  • Place in a greased bowl and let rise until doubled.
  • Divide into four pieces; press each into a 16" pizza round pan.
  • Add sauce and toppings.
  • Bake for 20 minutes at 425 degrees Fahrenheit.
  • Add the cheese during the last 4 to 5 minutes only of baking.
  • Makes four 16" pans.
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