Pizza Crisps

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READY IN: 40mins
SERVES: 36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a 10-inch skillet, cook ground beef with garlic and basil, over medium high heat, stirring occasionally, until cooked through (5-7 minutes); drain well.
  • Stir in pepperoni and pizza sauce.
  • Cook over medium heat until hot (3 minutes).
  • Stir in Italian cheese blend and 1 cup cheddar-American cheese blend, stirring until cheese melts.
  • Arrange bread slices on 2 ungreased baking sheets.
  • Optional - Bake until crisp if a crunchier snack is desired (about 8 minutes).
  • Spread a generous tablespoon of beef mixture evenly over each slice.
  • Top each with about 1 teaspoon of the remaining cheese.
  • To freeze for later use - Place in freezer on baking sheets and leave until frozen (30 minutes); remove from baking sheets, and place in large resealable freezer bag (store in freezer up to 2 weeks).
  • Bake until heated through (15-20 minutes fresh or 20-25 minutes frozen).
  • Garnish with parsley, if desired.
  • Serve warm.
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