Pizza Con Le Patate (Potato Pizza)

Recipe by Chickee
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • uncooked pizza dough, rolled thinly to desired size (I recommend my Yum Italian Pizza Dough)
  • 2
    small potatoes, finely sliced
  • 2 -3
    teaspoons rosemary
  • salt and pepper
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DIRECTIONS

  • Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
  • Top with the rosemary leaves.
  • Spread the olive oil on the pizza. Add salt and pepper.
  • Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
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