Pizza Con Le Patate (Potato Pizza)

"Potato pizza"
photo by Enjolinfam photo by Enjolinfam
photo by Enjolinfam
photo by Chickee photo by Chickee
Ready In:


  • uncooked pizza dough, rolled thinly to desired size (I recommend my Yum Italian Pizza Dough)
  • 2 small potatoes, finely sliced
  • 2 -3 teaspoons rosemary
  • 1 tablespoon extra virgin olive oil
  • salt and pepper


  • Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
  • Top with the rosemary leaves.
  • Spread the olive oil on the pizza. Add salt and pepper.
  • Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.

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  1. The kids insisted I give this five stars and I had no reason to argue. This was so simple, great tasting, and a nice change. We used our favorite pizza crust recipe, Recipe #252423. The pizza crust you use can make or break this recipe, because it's mostly the bread you taste. We enjoyed this fantastic "pizza" with some pasta. Made for AUS/NZ Swap #16.


I'm 28, married, and with two furkids-a cute cat, she's an Australian Mist called Kismet, and a chocolate labrador called Indiana Jones. Live in North West Sydney, and have all my life except for a short stint in Germany just after we were married. I am an engineer by degree, but have recently left a large telecommunications company to work in a small Veterinary hospital as a vet nurse. I like camping and 4wding, fishing and horseriding, having parties and barbeques. We're ex-Scouts and still love to travel even if it's just a short break to the mountains, or to the wine regions. I love baking and experimenting with different cuisines. I wont cook things with too many ingredients, or that are too fiddly, or which take too long (or too expensive for that matter!). I'm a dab hand at modifying the 67c home brand packet cake. My husband is Swiss-Australian, so I have a bit of that European influence as well, and try to reproduce our favourite Swiss recipes as accurately as possible. I am hopefully trying for my Swiss citizenship once I've studied up for my interview! We love travelling, and after visiting Vietnam in 2008 I'm obsessed with both the country and the cuisine, it's so varied and fresh and amazing!
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