Pittsburgh Steelers Roethlis-Burger

READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine beef and sausage, mix well.
  • Form six burger patties out of the meat mixture. Place in the refrigerator until chilled.
  • Grill patties to well done, 170°F.(There's pork in there!).
  • Near the end of grilling, top each patty with a slice of provolone and a slice of cheddar to melt.
  • Toast buns.
  • Assemble burgers: bottom bun, bbq sauce, burger, bacon, ranch dressing, top bun.
Advertisement