Pittsburgh potatoes

Recipe by paulamatt
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook first 3 ingredients in boiling water to cover in a saucepan 15 minutes; drain and add pimiento strips.
  • Cook cheese and next 4 ingredients in a saucepan over low heat, stirring costantly, until thoroughly heated and cheese melts.
  • Pour cheese sauce over potato mixture, and spoon into a baking dish.
  • Top with breadcrumbs, and dot with butter.
  • Bake at 350 degrees F.
  • for 20 to 30 minutes.
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