Pittsburgh Potatoes

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READY IN: 1hr 10mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil potatoes whole until soft. Then cube.
  • In a 9x13 pan put potatoes, pepper, onion, bread and Velveeta Cheese. Sprinkle with salt and pepper.
  • Mix melted butter and milk and pour over potato mixture.
  • Cover with crushed corn flakes and bake at 350 degrees for 50 minutes.
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