Pita Stuffed With Eggs
Something a little different for breakfast or a light lunch.
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INGREDIENTS
Nutrition- 4
- 1
- 2
- 1⁄2
- 1⁄2teaspoon dried oregano
- salt & freshly ground black pepper
- 4pita breads
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DIRECTIONS
- Melt the butter in a large skillet over moderate heat.
- Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
- Cook as you would scrambled eggs, until set.
- Cut pockets in the pita breads with a serrated knife.
- Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
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