Pita Stuffed With Eggs

Recipe by Chef MB
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the butter in a large skillet over moderate heat.
  • Combine the eggs, tomato, scallions, feta, oregano, salt, and pepper and pour into the skillet.
  • Cook as you would scrambled eggs, until set.
  • Cut pockets in the pita breads with a serrated knife.
  • Fill the breads with the egg mixture. If the pitas are large, you might want to cut them in half before filling.
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