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Pita Scoops

Pita Scoops created by  Pamela

Great with salsa or your favourite dip!

Ready In:
30mins
Yields:
Units:

ingredients

directions

  • Place pita wedges into a large bowl and drizzle with oil and toss until coated.
  • Combine remaining ingredients in a small bowl and pour half of mixture over pita wedges. Toss and then top with the remaining mixture and toss again.
  • Arrange in a single layer on a greased baking sheet and bake at 350 degrees for 10 - 15 degrees until golden. Cool completely and package in air tight containers.
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RECIPE MADE WITH LOVE BY

@ Pamela
Contributor
@ Pamela
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"Great with salsa or your favourite dip!"
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  1.  Pamela
    Pita Scoops Created by  Pamela
    Reply
  2. Liza at Food.com
    Perfect Pita Scoops! Why didn't I think to ever just toss them in a bowl with oil instead of painstakingly brushing each one with oil? This is so much simpler and faster! Omited the parm cheese since the dip I'm making has a ton of parm in it. Anyway, these are great, thx so much! PS: a little birdy told me they keep for 2 weeks at a cool temp or can be frozen!
    Reply
  3.  Pamela
    Great with salsa or your favourite dip!
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