Pita Pork Sandwiches

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut pork into 3x1/4-inch strips.
  • Mix lemon juice, oil, mustard, finely chopped garlic and oregano. Pour over pork strips in glass or plastic bowl.
  • Cover and refrigerate at least 1 hour but no longer than 8 hours.
  • Mix yogurt, cucumber, crushed garlic and dill. Cover and refrigerate.
  • Heat oven to 450.
  • Remove pork from marinade; place in single layer in shallow pan. Roast about 10 minutes or until crisp.
  • Fill pockets with pork; top with yogurt mixture and onion.
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