Pita Christmas Tree Appetizer

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 16
YIELD: 32 trees
UNITS: US

INGREDIENTS

Nutrition
  • 4
    pita pockets
  • 16
    thin pretzel sticks, halved
  • 12
    cup guacamole
  • 2
    tablespoons parsley, finely chopped
  • 14
    teaspoon garlic pepper seasoning
  • 14
    cup red bell pepper, finely chopped
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DIRECTIONS

  • Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
  • In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
  • Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
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