Pita Chips

Recipe by BrendaM
READY IN: 10mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium whole wheat pita bread (about 7" in diameter)
  • cooking spray
  • garlic salt (or other seasoning to taste)
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DIRECTIONS

  • Open pita and fully separate halves.
  • Cut halves in quarters and stack.
  • Cut stack into 5 triangles (this will give you 20 pieces).
  • Place the pita triangles on a cooking sheet and spray triangles lightly with the cooking spray.
  • Sprinkle lightly with seasoning to taste.
  • Bake in 350 degrees oven for about 5- 7 minutes.
  • Chips are done when they start to turn brown on the edges.
  • Don't worry if they seem a little pliable when you take them out of the oven.
  • They will crisp up in about 1 minute after coming out of the oven.
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