Pita Chicken Fajitas

"My mother found this recipe on the back of a pita bread bag. It came out great and its also low-cal."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Serves:
4

ingredients

Advertisement

directions

  • In large skillet, heat oil, garlic, cumin, oregano, salt& pepper over medium-high heat.
  • Add chicken; saute 4 minutes or until tender.
  • Add red pepper, onion and lime juice; saute 4 minutes.
  • Cut 1/3 off each pita and fill with chicken mixture.
  • If desired, top with salsa and sour cream.
  • Makes 4 sandwiches.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

<p>I am not a very interesting person. I like to cook, I like to eat, and I love my husband Rick and my son Hugh. Thats pretty much it when it comes to me, that and an obsession for cats, especially our 2, Bunny &amp; Bindy Sue. We live in Lake Dallas, TX, and have been married since August 16th, 2003. Hugh was born October 19th, 2009. Rick and I met on the internet in September 2001, and when we were married I moved from NJ where I grew up, to the big, scary, strange city of Dallas. There are things I like about Dallas and things I don't. I am definitely homesick for some real NY style pizza.</p>
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes