Pita Bread for the Breadmaker

READY IN: 2hrs 45mins
SERVES: 10
YIELD: 10 pita
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. Or, follow the recommendations of the manufacturer.
  • Select the dough cycle.
  • Once the dough is made let it rest for 10 minutes. I let mine rest in the machine.
  • Divide dough into 10 balls.On a floured surface, roll each ball to approximately a 6 inch circle.
  • Place on a greased cookie sheet(s).
  • Brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
  • Once risen lightly oil the top again.
  • Bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
  • The original recipe calls for the pita to be turned half way through baking, but I found this unnecessary.
  • Cool on a rack.
  • Makes ten pita.
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