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Pita and Haloumi

Pita and Haloumi created by mary winecoff

A Mediteranean cheese on toast... delicious

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
  • Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
  • Grill until the cheese bubbles and the bread is just beginning to scorch.
  • Eat hot.
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RECIPE MADE WITH LOVE BY

@Luschka
Contributor
@Luschka
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"A Mediteranean cheese on toast... delicious"
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  1. mary winecoff
    This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.
    Reply
  2. mary winecoff
    Pita and Haloumi Created by mary winecoff
    Reply
  3. Luschka
    A Mediteranean cheese on toast... delicious
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