Name: Pita and Haloumi
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 serving(s)
Ingredients: 2 pita bread; 100 g halloumi cheese, thinly sliced; 8 black olives, stoned

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Recipe by Luschka

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Pita and Haloumi created by mary winecoff

A Mediteranean cheese on toast... delicious

Ready In:: 10mins
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Units:

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ingredients

2 pita bread
100 g halloumi cheese, thinly sliced
8 black olives, stoned

directions

Heat the pitas for about 2 minutes under a medium-hot grill, then split lengthways along one edge into halves.
Lay the Haloumi on the inside surfaces of the pitas and dot the olives over the cheese.
Grill until the cheese bubbles and the bread is just beginning to scorch.
Eat hot.

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RECIPE MADE WITH LOVE BY

@Luschka

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@Luschka

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"A Mediteranean cheese on toast... delicious"

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review by mary winecoff

8/10/2008

This was very quick and easy and we enjoyed it with grilled chicken. Made for Photo Tag.

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photo by mary winecoff

8/10/2008

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creation by Luschka

4/9/2008

A Mediteranean cheese on toast... delicious