Pit Barbecue Deviled Eggs

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READY IN: 45mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
  • Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
  • Fill the white generously with the mixture.
  • Drizzle each egg half with barbecue sauce and sprinkle with parsley.
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