Pit Barbecue Deviled Eggs

"Good use of left-over BBQ brisket."
 
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Ready In:
45mins
Ingredients:
13
Serves:
24
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ingredients

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directions

  • In a food processor, add the yolks, cream cheese, mayonnaise, mustard, barbecue sauce, and garlic; process until smooth.
  • Transfer mixture to a bowl; fold in the brisket, onion, and pickles; taste, then season with salt and pepper.
  • Fill the white generously with the mixture.
  • Drizzle each egg half with barbecue sauce and sprinkle with parsley.

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