Pisto

Recipe by breezermom
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet cook onion and garlic in hot oil till tender but not brown. Be careful not to burn them.
  • Stir in tomatoes, zucchini slices, eggplant cubes, green pepper strips, red pepper strips, ham, sherry, basil, salt, and pepper.
  • Cover and cook 5 minutes or till eggplant and zucchini are tender.
  • If desired, stir egg into mixture or poach eggs on top.
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