Pistachio Veggie Burger

Name: Pistachio Veggie Burger
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 6 serving(s)
Ingredients: 1 cup finely chopped pistachios; 2 cups grated zucchini (coarse grate); 2 (15 ounce) cans red kidney beans, drained and mashed; 1/2 cup grated parmesan cheese; 1/2 cup dry breadcrumbs; 1 egg; 1/2 teaspoon dried basil; 1/2 teaspoon dried rosemary; 1 teaspoon black pepper; 1/2 teaspoon salt; 2 tablespoons oil-and-vinegar dressing (bottled or homemade)

(1)

Recipe by Sharon123

This is from the California Pistachio Commision. It looks different and delicious, I have yet to try it, but putting it here so I can soon!

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READY IN: 27mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup finely chopped pistachios
2

cups grated zucchini (coarse grate)
2

(15 ounce) cans red kidney beans, drained and mashed
¹⁄₂

cup grated parmesan cheese
¹⁄₂

cup dry breadcrumbs
1

egg
¹⁄₂

teaspoon dried basil
¹⁄₂

teaspoon dried rosemary
1

teaspoon black pepper
¹⁄₂

teaspoon salt
2

tablespoons oil-and-vinegar dressing (bottled or homemade)

DIRECTIONS

Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
Serve in buns with fixings. Enjoy!

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