Pistachio Sugar Cookies

READY IN: 19mins
YIELD: 36 Cookies
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package NESTLÉ® TOLL HOUSE® Rolled & Ready Sugar Cookie Dough Sheets
  • 6
    tablespoons coarsely chopped pistachios, divided
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DIRECTIONS

  • PREHEAT oven to 350° F. Place sheets on lightly floured cutting board.
  • CUT each sheet into thirds lengthwise and then each third into 6 pieces. You will have a total of 18 per sheet. Sprinkle each sheet with 3 tablespoons pistachios. Gently press into dough. Place each piece 2 inches apart on ungreased baking sheets.
  • BAKE for 9 to 10 minutes. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container.
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