Pistachio-Sauerkraut Salad, Low Carb Diabetic

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the sauerkraut and place in a large bowl.
  • Fill the bowl with water and rinse pickling juices from the sauerkraut, then drain using a large strainer (or colander with small holes).
  • Put the sauerkraut back into the bowl, refill it with cool water, and set it aside.
  • Make the pudding according the package directions.
  • When it has begun to set, add the lemon rind.
  • (Rind from lime could be a good addition, as well!) Coarsely chop the pistachios and pecans- a food processor works well for this.
  • Pour the sauerkraut into the strainer again and drain it well, pressing down on it with the back of a spoon or spatula.
  • In a large bowl mix the rinsed/drained sauerkraut with the pudding, nuts, currants, and Splenda, and stir well.
  • Pour into a serving container and chill in refrigerator for at least an hour before serving.
  • Enjoy!
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