Pistachio Pesto Sauce

READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • combine basil, garlic, cheese and pistachios in a food processor or blender.
  • process to mix.
  • with the machine running, slowly add the olive oil.
  • season with salt and pepper and process to the desired consistency.
  • let stand for 5 minutes.
  • to serve, thin the pesto with a few tablespoons of hot pasta cooking water and toss with hot fettuccine or linguine.
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