Pistachio Mint Chocolate Chip Cake
My husbands favorite cake. He asks for this every birthday, and it's soooo easy to make and tastes great...
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INGREDIENTS
Nutrition- 1(18 ounce) box yellow cake mix
- 2(3 1/2 ounce) boxes instant pistachio pudding mix
- 1⁄2teaspoon mint extract
- 1⁄2cup oil
- 4
- 1cup water
- 1(11 1/2 ounce) package chocolate chips
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DIRECTIONS
- "Just mix cake mix, pudding, mint, oil, eggs, and water together in large bowl, add 3/4 of the bage of chips but save some for the icing.".
- "Pour into a greased bunt cake pan and bake at 350 degrees for 50-55 minutes or until a tooth pick comes out clean.
- Take it out of the oven and let it cool completely before trying to turn it out onto a plate".
- "To make the icing just take the left over chips put them in a micro wave safe bowl with a teaspoons of oil and heat for less then a minute or until the choc. is melted.
- Put the melted choc. in a plastic sandwich bag, snip off one of the corners and drizzle the chocolate over the cake.".
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