Pistachio Mallow Salad
"I make this every Thanksgiving to go with dinner.It can also be used as a dessert!! I got this from Taste of Home."
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1 (16 ounce) carton frozen whipped topping
- 1 (3 1/2 ounce) package instant pistachio pudding mix
- 3 cups miniature marshmallows
- 1 (20 ounce) can crushed pineapple, undrained.
directions
- In a large bowl,combine whipped topping,and pudding mix.
- Fold in the marshmallows and pineapple.
- Cover and refrigerate for at least 2 hours before serving.
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Reviews
-
Very good. My only problem was that it took overnight before it really set and so was pretty runny at dinnertime. You might want to make it the day before. -
Happened across this recipe and have to recommend it. I make this same recipe each Thanksgiving for my picky kids (who LOVE it). I also add chopped pecans.
RECIPE SUBMITTED BY
I am a stay at home Mom of a 5 year old . I am happily married to my hubby of 8 years!!!!My favorite recipes come from Taste of Home!!!! I love to do anything outdoors and go to yard sales!!!! I collect native american artifacts and dolls!!!
