Pistachio Lemon Chicken

Recipe by Tee Lee
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In an ungreased heavy skillet over medium-low heat, toast pistachios 5-7 minutes, stirring frequently until beginning to brown, then stirring constantly until golden brown.
  • Flatten each chicken breast half to 1/4-inch thickness.
  • Sprinkle both sides of chicken with lemon pepper seasoning.
  • Heat oil in a 12-inch skillet over medium-high heat.
  • Cook chicken, lemon juice and lemon peel in oil 10-15 minutes, turning chicken once and stirring juices occasionally, until chicken is cooked through.
  • Serve chicken topped with pan juices, nuts and garnish with lemon slices.
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