Pistachio Herb Pesto from Platters and Boards

photo by Food.com



- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 Cup
ingredients
- 3 cups fresh herbs, leaves (such as basil, mint, sage, or parsley)
- 1⁄3 cup pistachios
- 1 garlic clove
- 1 tablespoon fresh lemon juice
- 2 tablespoons grated parmesan cheese
- 1⁄2 cup olive oil
- fine sea salt
- fresh ground black pepper
directions
- In a food processor, pulse the herb leaves, pistachios, garlic clove, lemon juice, and Parmesan five times or until everything is chopped into small pieces. With the food processor running, slowly pour in the olive oil and process until a thick pesto forms, about 15 seconds. Season with salt and pepper.
- Serve right away or store in an airtight container in the refrigerator for up to 5 days. Bring to room temperature before serving, as the olive oil may solidify in the refrigerator.
- Get the book here: https://www.amazon.com/Platters-Boards-Beautiful-Spreads-Occasion/dp/1452164150/.
Questions & Replies

Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Food.com
United States
Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!